3 1/2 oz. chow mein noodles
1 can condensed cream of mushroom soup (undiluted)
1/4 c. water
1 (7 oz.) can tuna, well drained
1/4 lb. salted cashew nuts, baked 40 minutes
1 c. celery, sliced
1/4 c. onion, minced
1 shake pepper

Combine 1/2 of the noodles with all the remaining ingredients in 1-quart casserole. Sprinkle remaining noodles on top. Bake, uncovered, at 375 degrees.