TUNA NOODLE LA LA 
1 lg. can white tuna in water
1 lb. med. noodles
1/2 lb. butter
1/2 lb. cream cheese
1/2 lb. mild Cheddar, shredded
1/2 lb. Mozzarella, shredded
1 lb. frozen peas & carrots
1 lg. jar Kosher marinara sauce

Cook noodles, peas and carrots together and drain. Then add all ingredients together and bake in greased oblong pan for 1/2 hour. Sprinkle more cheese on top.

 

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