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TUNA NOODLE LA LA | |
1 lg. can white tuna in water 1 lb. med. noodles 1/2 lb. butter 1/2 lb. cream cheese 1/2 lb. mild Cheddar, shredded 1/2 lb. Mozzarella, shredded 1 lb. frozen peas & carrots 1 lg. jar Kosher marinara sauce Cook noodles, peas and carrots together and drain. Then add all ingredients together and bake in greased oblong pan for 1/2 hour. Sprinkle more cheese on top. |
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