2 cucumbers, chopped
1 qt. tomato juice
2 cloves minced garlic
2 tbsp. wine vinegar
2 tsp. salt
1 tsp. ground cumin (if desired)
4 ice cubes

Combine cucumbers and tomato juice in bowl and let set an hour. Put in blender and blend at high speed. Add balance of ingredients and blend for 30 seconds more. Chill in refrigerator. Serve very cold. Sprinkle diced green pepper, diced cucumber, chopped tomatoes, chopped onions and croutons on soup when serving.