FRUIT SALAD 
29 oz. can sliced peaches
16 oz. can pineapple chunks
3 good size bananas
Raisins
Nuts, optional
3 1/2 oz. box vanilla instant pudding

Drain peaches and pineapple. Save juice to make 1 cup. Slice bananas. Add all fruit and nuts in large bowl. Mix pudding with saved juice. Pour over fruit and chill. (Other fruits may be added or substituted.)

 

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