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FRUIT SALAD | |
29 oz. can sliced peaches 16 oz. can pineapple chunks 3 good size bananas Raisins Nuts, optional 3 1/2 oz. box vanilla instant pudding Drain peaches and pineapple. Save juice to make 1 cup. Slice bananas. Add all fruit and nuts in large bowl. Mix pudding with saved juice. Pour over fruit and chill. (Other fruits may be added or substituted.) |
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