2 c. macaroni
1/4 lb. grated cheese
1 (12 oz.) can corned beef, broken into sm. pieces
1 can cream of chicken soup
1 c. milk
1 sm. onion, chopped
3/4 c. bread crumbs

Cook macaroni and drain. Add corned beef, cheese, milk, soup and onions. Pour into greased 2 quart casserole. Top with bread crumbs. Bake at 350 degrees for 45 minutes.