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HOT POTATO SALAD | |
2 lbs. frozen has browns 2 c. sour cream 1 c. chopped onion 2 c. Special K's 1 c. grated Cheddar cheese 1 can cream of chicken soup 2/3 tsp. garlic salt 1/2 tsp. pepper 3/4 tsp. salt 1 1/2 sticks butter Melt butter; divide in half. Mix potatoes, onions, cheese, and 1/2 of the butter. Put in 9 x 13 inch pan. Mix sour cream, soup, and spices together. Then mix with potatoes. Combine remaining butter with Special K's; sprinkle on top. Bake 1 1/2 hours at 350 degrees. |
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