White cake mix
3 sliced bananas
1 1/2 c. milk
1 pkg. instant vanilla pudding
1 lg. Cool Whip
2 cans crushed pineapple
8 oz. cream cheese
Chopped nuts
Maraschino cherries

1. Mix cake as directed; bake on cookie sheet 20-25 minutes.

2. Combine pudding, milk, and softened cream cheese, beat until thick. Pour on cooled cake and refrigerate.

3. Drain pineapple WELL. After pudding has set up top with sliced bananas and drained pineapple.

4. Top with Cool Whip to cover banana and pineapple layer.

5. Top with nuts and cherries.