1/2 c. corn syrup
1/4 c. sugar
2 tbsp. butter
5 c. Cocoa Krispies

Combine syrup, sugar, and butter. Cook on medium heat until it starts to boil. Reduce heat and cook for 1 minute. Remove from heat and add Cocoa Krispies. Pat into a 13 x 9 x 2 inch buttered pan. Cool.

FILLING:

1/2 c. peanut butter
1/3 c. butter, softened
1 1/2 c. powdered sugar

Mix peanut butter and butter until soft and then mix in sugar. Cut crispie mix in half and spread filling over half and cover with the other half of the cocoa krispie mixture. Cut in squares.