3 cans refrigerated biscuits (quartered)
1 stick butter (melted)
1 c. sugar
1 1/4 tsp. cinnamon

Combine cinnamon and sugar. Toss biscuits in mixture a few at a time. Place sugared biscuits on a greased bunt pan. Combine butter and remaining sugar mix and pour over biscuits.

Bake at 359°F for 40 minutes or until brown. Turn onto serving plate. Pull off pieces.