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| STRAWBERRY DESSERT | |
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2 cans strawberry pie filling 1 lg. (20 oz.) can crushed pineapple, drained 1 can (14 oz.) condensed milk (Eagle Brand) 1 (16 oz.) container Cool Whip Mix first 3 ingredients well then fold in Cool Whip. Garnish with fresh strawberries, if desired. Refrigerate. | |
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