1/3 c. Bisquick
1/4 c. Parmesan cheese
1/8 tsp. each salt and pepper
2 eggs, slightly beaten
2 c. coarsely grated zucchini (about 2 med.)
2 tbsp. butter

Mix Bisquick, Parmesan cheese, salt and pepper. Stir in eggs until moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.