2 c. flour
1 egg
1/2 c. milk
Dash pepper
1 lb. grated zucchini
2 garlic cloves, minced
1 tsp. baking powder
1/4 c. olive oil
1 tsp. salt
1/2 c. shredded mozzarella
1 c. milk
1/2 chopped onion

Mix flour and baking powder. Add egg and oil, 1/2 cup milk, salt and pepper. Beat until smooth. Add cheese, zucchini, 1 cup milk, garlic and onion. Drop batter by spoonfuls into deep hot oil and brown well. Drain.