1 sq. (2 oz.) melted unsweetened chocolate
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 tsp. baking powder
1/2 c. undiluted Carnation evaporated milk
1 c. chopped nuts

1. Put the sugar, butter, egg and vanilla into a medium-sized bowl. Mix them with a wooden spoon until well blended.

2. Pour the melted chocolate into the sugar-butter mixture. Be sure to use a hot pan holder so that you don't burn your fingers. Stir the chocolate into the butter.

3. Pour flour into a sitter and sift it gently before measuring out, 1 cup. Stir the sifted flour with baking powder.

4. Stir half the flour mixture into the butter. Add the Carnation evaporated milk.

5. Stir the batter until smooth. Add the rest of the flour and chopped nuts. Mix the batter until lumps have disappeared.

6. Pour the batter into a buttered 9 inch square pan. Bake about 30 minutes in a moderate oven.