4 or 5 chicken breasts, deboned, cooked until tender

Set aside. 1 c. boiling water 1 tsp. minced dried onions Onion salt to taste 1 1/2 c. chopped celery 1 c. stuffed green olives 3 hard boiled eggs 1 c. Miracle Whip or Hellmann's 1/2 c. half and half 1 pkg. (8 oz.) cream cheese Slivered almonds

Combine lemon Jello and boiling water. Cool to almost set. Whip.

Cut cooled chicken in small pieces; add minced dried onions. Add onion salt to taste.

Chop celery, green olives and hard boiled eggs.

Mix together mayonnaise, half and half and cream cheese. Fold into whipped Jello. Pour over chicken and mix well. Add eggs, celery, olives and onions.

Put in 9x13 glass dish. Garnish with slivered almonds when serving. Make 24 hours before serving. DELICIOUS.