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GRANDMA'S IRISH BREAD | |
5 c. sifted flour 3 tbsp. baking powder 1 tsp. salt 1 tsp. cream of tartar 1 tsp. baking soda 1/2 c. Spry 1/2 c. sugar 2 c. raisins 1 tbsp. caraway seeds 2 c. buttermilk or sour milk Mix all ingredients thoroughly. Spread into a large, greased and floured loaf pan or baking dish and bake for 1 hour at 350 degrees. |
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