2 c. plus 2 tbsp. sifted flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 tbsp. butter
1 egg
3 tbsp. sugar
3/4 c. raisins (reg. and gold combined)

Mix all ingredients together - dough will be semi-sticky. Grease and flour an 8" cake tin. Place dough in the center of the cake tin. DO NOT spread dough. Bake at 325 degrees for approximately 1 hour. The bread should be golden - let it sit for about 15 minutes before slicing.