1 stick butter
1 box Lorna Doone cookies
2 boxes instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 container Cool Whip
3 Heath or Butterfinger bars

Melt butter. Crumble cookies and mix with butter. Line bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix pudding, milk and ice cream. Stir until all ice cream is melted. Pour on cooled crust. Top with Cool Whip. Crush 3 candy bars on top. Refrigerate. Keep in refrigerator between servings.