1 lb. scallops
2 tbsp. lemon juice
Salt and pepper to taste
Paprika to taste
Ritz crackers, crushed
1 egg, slightly beaten
4 tbsp. melted butter

Wash scallops well in a colander. Dry each one with a paper towel. Marinate scallops in a flat baking dish for one hour in lemon juice, stir occasionally. Then dip scallops in beaten egg, roll in cracker crumbs and add seasonings. Put scallops back in baking dish. Add leftover crumbs and cover top with melted butter.

Cook in preheated oven set at 450 degrees for 15-20 minutes until brown and crisp on outside. Serve with lemon wedges and tartar sauce.