3 c. sugar
1 c. (1/2 lb.) butter
6 eggs (about 1 1/4 c.)
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum flavoring
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 tsp. vanilla flavoring
1/2 c. apricot brandy

Grease and flour bottom of a large tube pan. Preheat oven to 325 degrees. Cream butter and sugar. Add eggs, one at a time, beating thoroughly. Sift together flour, baking soda and salt. Combine sour cream, flavorings and brandy. Add alternately flour and sour cream mixtures to the sugar mixture. Mix just until blended. Pour into prepared tube pan. Bake for 70 minutes or until done.