STRAWBERRY BROWNIES 
2 beaten eggs
12 strawberries, mashed
1 ripe banana, mashed
1 lg. size brownie mix
1/3 c. water
1/4 c. salad oil
1 sm. container soft strawberry cream cheese
1 1/2 c. confectioners' sugar

Grease bottom only of 9x13 inch pan. Mash strawberries and banana together in small bowl and set aside.

In large bowl, empty brownie mix. Stir in 2 beaten eggs and water and oil. Mix well. Fold in strawberries and bananas. Put into greased pan and bake at 350 degrees for 25 to 30 minutes. Cake is done if it springs back when lightly touched.

Cool and ice with cream cheese and confectioners' sugar mixed well together. Refrigerate. Makes 3 to 4 dozen.

 

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