1 stick butter
1 c. sugar
2 c. flour
1/2 tsp. vanilla
2 eggs
1 c. sour cream
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Combine in order. Spread half of dough in greased 9x13 pan. Pour 1 can pie filling over this. Drop by teaspoon, remaining dough, on top of pie filling.

TOPPING:

1/4 stick butter
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts

Mix and sprinkle on top. Bake 45-50 minutes at 350 degrees.