2 pkgs Philadelphia cream cheese, softened
1 small 8 oz. can (sweetened condensed milk)
1 cup white sugar
1 1/2 tsp of cinnamon
1/2 cup egg nog (not fat free)
2 tbsp Kahlua
1 graham cracker crust

Set cream cheese on counter for about 2 hours, until it is softened.

In a large mixer, combine all ingredients, beating for 2 minutes on high speed. Allow to sit in the refrigerator in the bowl it was mixed in for 2 hours.

Remove from refrigerator, pour into crust and bake at 350F degrees for 45 minutes.

Refrigerate 5 hours or more. Cut into serving slices or eat the whole thing all by yourself. I have before. This is a very secret pie never released until now. I can't keep it inside anymore. Enjoy!!!

Editor's Note: For additional texture, you can optionally add an egg yolk while mixing.

Submitted by: JOSH HOLEXA AND MOM