1 lg. box strawberry Jello
1 can black cherries
1 sm. jar maraschino cherries
1 can mandarin oranges
1 sm. can crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped celery
1/2 c. fine chopped pecans

Dissolve Jello in 2 cups boiling water. Drain all other ingredients and add to Jello. Mix, pour into mold, chill overnight.