1 (16 oz.) pkg. chocolate sandwich cookies, crushed
2 c. cold milk
1 (4 serving size) pkg. Jello chocolate instant pudding
1 (8 oz.) tub Cool Whip topping, thawed
8 to 10 (7 oz.) paper or plastic cups
Decorations: gummi worms & frogs, candy flowers, chopped peanuts

Crush cookies in plastic bag with rolling pin. Pour milk into large bowl. Add pudding. Beat with wire whisk until well blended 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of the crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate with gummi worms. Makes 8 to 10 servings.