CAKE:

1 pkg. Pillsbury Plus butter recipe cake mix
1/2 tsp. cinnamon
16 oz. can peach slices, not drained
3 eggs

GLAZE:

1/2 c. powdered sugar
1/2 tsp. cinnamon
2 to 3 tsp. water

Heat oven to 350 degrees. Grease and flour 9x13 inch pan. In large bowl, blend all cake ingredients at low speed until moistened; beat 2 minutes on highest speed. Pour batter into prepared pan. Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in center comes out clean.

In small bowl, combine glaze ingredients until smooth. Drizzle over warm cake. Cool completely before serving. Refrigerate leftovers. Makes 12 servings.