1/2 c. celery
1/2 c. green onions
3 boiled eggs, diced
2 tomatoes, diced
2 tsp. parsley flakes
1 1/2 cans sm. shrimp
4 c. cooked macaroni

Mix celery, onions, eggs, shrimp, and macaroni together. Arrange remaining 1/2 can shrimp, tomatoes, and parsley on top of salad. Chill well before serving. Serves 8-10.