1 yellow cake mix
1 (15 oz.) can pineapple
1 lg. vanilla instant pudding
1 (8 oz.) cream cheese
1 lg. whipped topping

Cook cake in 9 x 13 inch pan, spoon pineapple with juice over cake that has been pricked with fork (1/2 deep) while hot. Cool then add pudding mixture and cream cheese together, beat. Spread over cake then put whipped topping over that.