3 tubes biscuits
3/4 c. white sugar
2 tsp. cinnamon

Put white sugar and cinnamon in a bag. Separate biscuits, cut each in 4 pieces. Put pieces of rolls in cinnamon sugar mixture and shake. Put pieces in greased Bundt or tube pan. Pour on following topping:

1/2 c. melted butter
1 c. brown sugar
2 tbsp. white syrup
1/2 c. chopped pecans

Stir until well blended. Pour on top of rolls. Bake at 350 degrees for 30 minutes. Turn out on waxed paper.