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CORN BREAD | |
1 c. cornmeal (white or yellow) 1 c. flour 1 egg 2 tbsp. baking powder 1/4 tsp. salt 1 tbsp. sugar (optional) 3 tbsp. oil (1 tbsp. for pan) Enough buttermilk to make a smooth batter Oil pan, add all ingredients and beat well. Bake at 350 degrees for 25 minutes or until brown. |
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