2 qts. milk
1/2 dozen fresh eggs
1/4 pt. rum
1 pt. heavy milk (half and half)
1 pt. rye whiskey
1/2 c. powdered sugar (not confectioners' sugar)
Nutmeg to taste

Mix milk and cream, whip eggs until whites are completely mixed. Mix eggs with milk and cream. Then VERY SLOWLY pour in whiskey and rum while beating mixture. After everything is mixed, add sugar. Top each glass with nutmeg and Redi-Whip.