6 lg. potatoes
3 eggs
1 tsp. paprika
6-8 oz. Marzetti potato salad dressing

Peel, wash, and cut potatoes into small square wedges. Place in boiling water (salted, if desired) with eggs on top. Boil for approximately 15 minutes or longer to the desired tenderness of the potatoes. Remove from heat, drain and cool in a large mixing pan. Peel eggs. Add eggs to cooled potatoes and stir in dressing. Garnish with paprika.