1/2 c. chopped pecans
2 tsp. butter
1/4 tsp. salt
8 oz. cream cheese
2 tsp. milk
1 (3 oz.) pkg. dried beef, chopped
1/4 c. chopped green peppers
1 sm. onion, chopped
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. sour cream

Toast pecans in butter and salt. Mix remaining ingredients together, put in buttered 8-inch pie plate. Sprinkle with pecans and bake 20 minutes at 350 degrees.