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ELEPHANT STEW | |
1 elephant Salt and pepper Brown gravy 2 rabbits, optional Cut elephant into small bite-size pieces. This will take about 2 months. Season and add enough brown gravy to cover. Cook over Kerosene fire at 465 degrees for about 4 weeks. This recipe will serve 3, 800 people. If more are expected, two rabbits may be added, but only if necessary since most people don't like to find hare in their stew! |
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