2 lbs. ground round
1/4 c. bread crumbs
3 eggs
1 pkg. Lipton onion soup
1 c. whole cranberry sauce
1 c. brown sugar
1 c. sauerkraut
1 jar chili sauce
1 jar water

Mix ground round, bread crumbs, eggs and soup mix. Shape into meatballs and place in 13x9 inch pan. Mix in saucepan; cranberry sauce, brown sugar, sauerkraut, chili sauce and water. Heat and pour over meatballs. Bake covered for 2 hours at 350 degrees. May be served from crockpot to keep warm.