46oz can pineapple juice, chilled
12oz can frozen pineapple-orange juice concentrate, thawed, UNdiluted
6oz can frozen lemonade concentrate, thawed, UNdiluted
1/2 gallon pineapple or lemon sherbet, softened

Combine pineapple juice, pineapple-orange juice, and lemonade in a punch bowl. Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls; stir gently.

Serve immediately.

Yield: 3 qts.

Submitted by: Karen LaValley