2 med. tart cooking apples, pared and sliced (about 2 c.)
2 tbsp. cold water
3 tbsp. Gold Medal all-purpose flour
2 tbsp. sugar
2 tbsp. butter, softened
1/4 tsp. ground cinnamon

1. Heat the oven to 350 degrees.

2. Divide the apple slices between two 10 ounce custard cups. Sprinkle water over apple slices.

3. Mix flour, sugar, butter and cinnamon with a fork until crumbly; sprinkle over apples.

4. Bake uncovered until the topping is light golden brown and apples are tender, 25 to 30 minutes. Makes 2 servings.

BUTTERSCOTCH APPLE CRISP:

Stir 1 tablespoon of butterscotch flavored chips into the crumbly mixture.