PUMPKIN DIP 
1 (15 oz.) can pumpkin
3 (8 oz.) pkg. cream cheese
3 c. sugar
2 to 3 tbsp. pumpkin spice
1 to 2 tsp. cinnamon
1 to 2 tsp. nutmeg

Cream sugar and cream cheese. Add pumpkin and spices. Serve with gingersnaps, vanilla wafers or graham crackers.

Related recipe search

“PUMPKIN DIP”

 

Recipe Index