1 pkg. au gratin potatoes
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed and broken apart
1 1/2 to 2 c. cut-up ham

Prepare potatoes as directed on package except use 2 quart casserole and omit butter; stir in broccoli and ham. Bake uncovered 45 to 50 minutes. 4 or 5 servings.