1 c. shortening
3/4 c. sugar
1 tsp. salt

Add 1 cup boiling water and stir until dissolved.

2 eggs

Beat and add to above with 1 cup cold water.

2 pkg. yeast, dissolved in 1/3 c. water with 1 tsp. sugar

Mix these mixtures into 7 cups flour. Dough will be sticky and soft, add flour until able to knead. Place in bowl after greasing on all sides. Cover and let rise until doubled. Punch down and place in refrigerator or shape into cloverleaf rolls and let rise about 1 hour. Bake at 375 degrees for 15 to 20 minutes. Can be made into "sticky buns".