1 (48 oz.) cooked Great Northern beans
1 1/2 lb. lean pork, cut into 1 inch cubes
1/2 tsp. salt
1 bottle (14 oz.) catsup
3 tbsp. prepared mustard
1 1/2 c. packed brown sugar
1/4 lg. sweet onion, chopped

Combine all ingredients; mix gently but well. Place in bean pot, casserole or slow cooker. Bake at 300 degrees, uncovered, for 5 to 6 hours; cover last hour, or heat on low in slow cooker over night.

Yield: 10 to 12 servings.