1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 can cherry pie filling
1/2 c. whipping cream
1 c. chopped nuts
1 c. miniature marshmallows
1 c. crushed pineapple, undrained

Dissolve raspberry gelatin in a cup of boiling water. Stir in pie filling. Pour in a 9 inch square baking dish and chill until set.

Dissolve lemon gelatin in a cup of boiling water. Combine cream cheese and mayonnaise. Gradually add lemon gelatin and undrained pineapple. Whip the cream and add to lemon gelatin. Add marshmallows. Spread on top of cherry layer. Sprinkle nuts on top. Chill until set. Makes 12 servings.