1 (1/4 oz.) pkg. quick rise yeast
1 1/4 c. warm water (110-115 degrees)
2 tbsp. honey
2 tbsp. butter
1 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour

In a large mixing bowl, dissolve yeast in warm water. Stir in honey, butter, salt and whole wheat flour. Beat on low speed until well blended. Stir in all- purpose flour. Cover, let rise until doubled. Stir 30 strokes with a spoon; pour batter into greased 8 1/2" x 4 1/2" bread pan. Let rise until double. Bake at 400 degrees for 35 minutes.