2 eggs
1 c. flour
1 c. milk
1/2 tsp. salt

Break eggs into bowl. Add milk, flour and salt. Mix well with spoon, disregarding lumps. Fill greased muffin tins 3/4 full. Put into oven. Set control at 450 degrees. Turn on heat and bake 30 minutes. The secret of these popovers is starting with a cold oven. Don't peek for the full 30 minutes.

Makes 8 large popovers.