Cauliflower, broccoli, carrots, radishes, etc., chopped finely
2 pkg. crescent rolls
4 oz. shredded cheddar cheese
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing

Using jelly roll pan, carefully unroll crescent rolls. Check package concerning whether to grease pan or not. Gently press rolls together to form a crust. Bake until lightly brown. Cool. Blend mayonnaise, cream cheese and ranch dressing together. Spread over cool crust. Refrigerate. Before serving spread chopped vegetables over top. Sprinkle with the cheddar cheese. Cut into 2x2 inch squares.