4 large baked potatoes
8 slices bacon
1 c. lite sour cream
1/2 c. reduced-fat milk
1/4 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1 c. Cheddar cheese
8 green onions, chopped

Fry bacon; drain and crumble. Set aside. Scoop flesh of potatoes into a large bowl. Add sour cream, milk, butter, salt and pepper, 1/2 cheese and 1/2 of green onion. Mix with mixer until well blended and creamy. Butter the bottom of a baking dish and spoon mixture in potato. Sprinkle with remaining cheese, green onions and bacon.

Bake for 15 minutes at 350°F.