4 to 6 pork chops
Salt and pepper to taste
1 med. sliced onion
1 (10 1/2 oz.) cream of chicken soup
1/4 c. catsup
3 tsp. Worcestershire sauce

Brown pork chops on both sides, season with salt and pepper. Top chops with onion slices. Combine remaining ingredients; pour over chops. Cover, simmer 30 to 40 minutes or until chops are done. Makes 4 to 6 servings.