1/3 c. brown sugar
1 c. flour
1/2 c. chopped pecans
1/3 c. butter, melted
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1 tsp. vanilla

Mix brown sugar and flour together; add butter until well mixed. Reserve 1/3 crumbs and then pat the remaining crumbs in pan and bake for 12 to 15 minutes. Combine sugar and cream cheese until smooth. Beat in remaining ingredients. Pour over crust. Sprinkle crumbs on top. Bake for 25 minutes in 350 degree oven.