4 hard cooked eggs
1 pkg. frozen, chopped broccoli
1 tbsp. butter
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. dry mustard
1 c. grated cheese
1 can fried onion rings

Cook broccoli according to package directions. Drain. Saute onions in butter until tender. Stir in soup, dry mustard, and salt. Heat until sauce bubbles. Put half of broccoli in bottom of dish. Top with 2 eggs (sliced), half of cheese, and half of sauce. Repeat layering. Bake at 350 degrees for 20 minutes. Spread onion rings on top and bake 5 minutes longer.