2 lbs. ground chuck
1 c. rice, cooked
Salt & pepper
2 eggs
1 head cabbage

SAUCE:

2 cans cream of tomato soup
2 cans cream of mushroom soup
1/2 can water

Place head of cabbage in glass baking dish with a little water, put wax paper over loosely and put into microwave until cabbage looks blanched (slightly cooked). Take out and cool slightly. Pull leaves apart and put meat in center and roll. In a roaster, cut up some of center of cabbage in bottom of pan. Place cabbage roll on top and cut up the rest of cabbage on top. Pour sauce over, cover and bake at 375 degrees about 1 1/2 hours.