4 green bell peppers
2 c. cooked kidney beans
3 c. cooked brown rice
1 c. corn
2 tsp. chili powder
2 tbsp. chili salsa
1 c. tomato sauce

Wash peppers and cut off tops. Remove and discard seeds and pulp. Place in pot with cold water to cover, then bring to a boil; reduce heat and simmer for 5 minutes. Drain, then mix together remaining ingredients. Fill peppers with mixture, place into small baking dish, and top with a mixture of salsa and tomato sauce. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 15 minutes more. Serves 4.